To begin preparing your ribs, generously coat them with your dry rub. I recommend letting the ribs marinate in the dry rub for a minimum of 6 hours to allow the flavors to fully penetrate the meat. Next, place the ribs on the grill and sear them to achieve a nice char. It’s important to char the fat on the outside of the ribs as it enhances the flavor and creates a crispy outer layer. While you have the option to trim the fat, I advise against it as the fat will slowly melt away as the ribs brai
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Summers homayed on Instagram: "To begin preparing your ribs, generously coat them with your dry rub. I recommend letting the ribs marinate in the dry rub for a minimum of 6 hours to allow the flavors to fully penetrate the meat. Next, place the ribs on the grill and sear them to achieve a nice char. It’s important to char the fat on the outside of the ribs as it enhances the flavor and creates a crispy outer layer. While you have the option to trim the fat, I advise against it as the fat will sl
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