Canada-based MTY Food Group, which franchises and operates 85 restaurant concepts, is hoping to tack on more. CEO Eric Lefebvre said the company didn’t find a suitable acquisition target at an ...

RATIONAL, the global leader in intelligent cooking systems, is thrilled to participate in the NAFEM 2025 trade show (booth ...

Biscuitville Fresh Southern Chief Development Officer Blake Jennings has been named to the Triad Business Journal’s 2025 40 Under 40 list as one of the region’s most influential business leaders. ...

Mountain Mike’s Pizza, a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, massive 20-inch Mountain-sized pizzas and dough made fresh daily, is set ...

Little Rey is launching a guest chef taco collab series, starting with Scott Crawford, benefiting local and regional ...

Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., has released new findings from a new consumer survey highlighting a significant shift away from seed oils as ...

Church’s Texas Chicken, one of the largest quick-service chicken restaurant chains in the world, has named Roland Gonzalez as ...

When Shake Shack CEO Rob Lynch joined the brand in May, the first question was whether he was concerned about the push to ...

Kim Malek’s first business plan for her artisanal, community-based ice cream concept came back with red ink scribbled all ...

Lent is here, and Long John Silver’s is celebrating the season with great deals on great tasting shrimp. Starting Feb. 24, ...

Tijuana Flats, the fast-casual Mexican restaurant brand known for its bold flavors and fun, festive, and south-of-the-border atmosphere, announces the opening of its first Kentucky location in ...

Diners in “The 505” have a new cuisine to explore with the award-winning restaurant, The Great Greek Mediterranean Grill, which debuted its first New Mexico location in the Shops at Andalucia at 5600 ...