As most reviewers have pointed out, this is the only kind of Superman who makes sense in today’s complicated world. Though ...

Almost everyone you speak to will tell you that the London of today is not the same as the London of ten years ago. What that ...

The Dalai Lama has moved part of the way towards achieving that goal. There is a democratically elected government in exile ...

But regardless of which hot sauce you use, the chilli trend is here to stay. And ironically enough the impetus to add more ...

So, has Bangkok, which most of us know well and regard a reasonably priced holiday destination that is not too far away, suddenly become much more: The food and hospitality capital of the world? It ...

I have held off writing about the Air India crash for several reasons. Partly it was that I was saddened, shocked and so depressed by the tragedy that it was hard to string two sentences together let ...

Are you a gastro-tourist? It’s not a term I use very much but maybe I should! It was The New York Times that got me thinking. Reporting on the announcement of the list of the World’s 50 Best ...

A fair number of India’s great chefs flew in to attend it and I think all of them had the same thought as me: it is a shame that the advances of El Bulli and Disfrutar have come to be represented by ...

What does the way most Indians eat our food have in common with the West’s great Michelin starred restaurants? And we started doing it thousands of years before the West had any restaurants at all, ...

But my food memories of Bangalore go back to an earlier era – the beginning of the 1980s – when the fancy restaurants did not exist, when the Ashoka was the best hotel in town and when Bangalore was a ...