The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature soda obscures an important fact: Consumers are increasingly looking for Coke with no sugar at all.

After President Trump announced that Coke will be made with cane sugar in the U.S., as it is in Mexico, foodies of Mexican heritage said in interviews that they weren’t excited.

Does Coca-Cola made with cane sugar — aka Mexican Coke — really taste better than the U.S. version made with high-fructose corn syrup, as President Donald Trump claims? Not quite, according to some studies.

President Trump said Coca-Cola has agreed to use cane sugar​ in its U.S. cola, which is currently sweetened with high-fructose corn syrup. Is one of them actually better for your health?

Will Coke really follow through with Trump's announcement? And will it make you healthier? The answer isn't terribly surprising.

President Donald Trump has claimed that Coca-Cola will begin to use real cane sugar in Coke products in the United States.

Good news, Coke lovers. President Donald Trump recently announced via social media that he would be adding cane sugar back into the popular soft drink. This will be the third time the recipe has changed,

The president’s comment about Coca-Cola switching a key ingredient comes at a time when the US health secretary has criticized the use of ingredients like corn syrup.

Archer-Daniels-Midland, a leading processor and trader of agricultural commodities like corn, saw its stock tumble 5% in after market trading.

If the sugar switcheroo does happen, it wouldn’t affect Trump’s drink of choice, Diet Coke, which uses aspartame as a calorie-free beverage.

President Donald Trump said Wednesday beverage giant Coca-Cola has agreed to use cane sugar in its U.S. drinks.

( NewsNation) — Is so-called Mexican Coke doomed, now that Coca-Cola supposedly is switching to cane sugar in the U.S.? One food industry analyst doubts President Trump’s claims the beverage giant will actually make such a move here.