A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

I am about to admit something that may make you think less of me. If so, please know that I understand because I used to be ...

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Transfer mixture to small bowl. For the turkey: Adjust oven rack to lowest position; heat oven to 400 degrees. Line large ...

Once the turkey is finished cooking, transfer the bird to a cutting board and cover it loosely with aluminum foil to rest. Pour the juices from the roasting pan into a fat separator. The fat will rise ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Check out 11 Thanksgiving dinner recipes that aren't just delicious, but visually appealing for Instagram. These recipes are ...

The magic of air-frying continues with this small-scale Thanksgiving recipe for air-fryer turkey breast. The post Air-Fryer ...

Frozen turkeys are already on the shelves in Connecticut supermarkets. Fresh birds are good for 10 days before Thanksgiving.

While turkey tends to take center stage at holiday meals, the real star of this recipe is a caramelized onion and miso gravy, which is reminiscent of French onion soup and bursts with umami.

Tie legs together with kitchen twine. Roast turkey in preheated oven for 30 minutes. Loosely cover with aluminum foil, and ...