You might've heard the term terroir thrown around while attending a wine tasting and nodded along to pretend you understood.

In the minds of many consumers around Planet Wine, vineyards are perpetually green, their grapes ripening effortlessly under ...

It’s once again time to celebrate Thanksgiving—the perfect holiday to enjoy a generous glass of wine with loved ones.

Many Eastern European countries had to completely reinvent the wheel after they stopped supplying often, off-dry bulk wines ...

Wine sales are declining worldwide, yet sales of Chablis continue to increase in the U.S. market. What’s driving this success?

Despite the myriad of seasonal quirks, Idaho’s grape growers from all three of the state’s American Viticultural Areas are ...

She has channeled the likes of Edna Lewis (Bailey is chairwoman of the Edna Lewis foundation) and has gone deep into the ...

Livermore’s annual food and wine competition, Taste Our Terroir, pits teams from local wineries and restaurants against each other to create food and wine pairings. Behind the scenes ...

A new wave of hyper-regional terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best ...

Vino del Sol is thrilled to announce winning the Wine Star Award as Importer of the Year by the Wine Enthusiast ...

Biodynamic winemaking goes beyond organic or sustainable farming. Some producers believe it also influences when wine tastes ...

For culinary connoisseurs, Italy is the Promised Land of truffles, parmigiano reggiano, olive oil and, of course, wine. Among ...