Assemble the salad: Layer your greens on a large platter or bowl. Arrange tomatoes, radishes, onion, corn, and kidney beans ...

Because birch syrup is precious and pricey, it may cost as much as 10 times more than maple syrup. This is due to the fact that it takes 100 gallons of raw sap to make just 1 gallon of birch syrup ...

“Maple syrup is becoming a champion food,” he said in a 2011 press release. “Several of these compounds possess antioxidant and anti-inflammatory properties, which have been shown to fight ...

A Maple Valley Christmas takes us out to the largest maple syrup farm in Montana for a holiday romance. But this being a Hallmark Movies and Mysteries presentation, you know it’s gonna deliver ...

New Hampshire Maple Weekend is this weekend on March 15 and 16. During the event, sugarhouses host activities for customers and offer a variety of maple-based foods.

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

Spice cake mix often includes warm spices such as allspice, cinnamon, and nutmeg, all of which go great with maple, while carrot cake, too, may be made with similar seasonings.