ThePrint on MSN3d
New Sri Lankan cookbook unites the island’s food cultures—Tamil, Sinhala, Arab, EuropeanTasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...
By Matthew Inniger, Program Manager at CIFT, part of Ohio MEP Key Takeaways: The food industry is rapidly digitizing, driven ...
M.S. Jisha, Director of the School of Food Science and Technology at Mahatma Gandhi University, has been selected for the 2024 Senior Scientist Award from the Microbiologists Society India.
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