As useful and versatile as the DIP was, and for as successful as the package became, its design was anything but obvious. Let’s take a look at the dual in-line package and how it got that way.

Sabert's Stephny Halstead shares the factors influencing the company's approach to food service packaging design.

Packaging science is a multidisciplinary field that focuses on the design, development, and production of packaging materials and systems. It combines elements of engineering, design, materials ...

Mountain Dew is bringing the "mountain" back for the first time in 15 years, with a complete packaging design overhaul meant to lean into the brand's roots. Since the last major design makeover ...

Your package design may affect everything from breakage rates in shipment to whether stores will be willing to stock it. For example, "displayability" is an important concern. The original slanted ...

Packaging starts with designing and sketching ideas. Consider what the primary packaging will look like. This will depend on the product and the best way of storing it for example a plastic or ...

Dane Whitehurst is creative director at Burgopak, an innovative brand building practical packaging solutions with a ...

Recent research published in ACS Omega suggests that replacing the plastic layer in takeout containers with paper could ...

An application program developed for sale to the general public. Packaged software is designed to appeal to a large audience of users, and although the programs may be tailored to a user's taste ...

Similarly, the Swedish design studio Tomorrow Machine developed a line of food packaging, dubbed “This Too Shall Pass,” that includes a small bottle of cooking oil made from caramelized sugar ...

In a 2018 survey, 72% of American consumers stated that their purchase decisions were influenced by a product’s packaging design. In 2021, Lydia Simmons, founder of M.O.O. (Mom’s Official ...