Growing up in an Egyptian household, I cooked extensively with grape leaves (both fresh ... To prevent food waste -- and ...

Stuffed grape leaves are ... Alone, I sit and pack the vine leaves, veins side up. I feel my grandmother next to me. I want to make it taste like my grandmother’s food. I want my children ...

Fava beans, with their creamy texture and distinctive black stripes, are an important street food in the Middle East. This ...

They’ll have tons of activities for the kids and food from their culture, such as stuffed grape leaves, beef shish ...

A sweet and tangy mixture of grape juice, lemon chunks and lychees. Overcome the summer heat with this cool mocktail. Muddle the lychees along with the lemon chunks. 2. Make about 120 ml of juice with ...

But wait! You missed the best part of Egypt and that is its rich food and culture. The Egyptian cuisine and some of its recipes date back to 5000 years. What is interesting is that Egyptian ...

An unusual dish of chicken cooked with pureed grapes with a sauce of chicken stock and the grape juice Blend grapes in a food processor and strain. 2. Place skin and seeds in a baking dish under ...

The ancient Egyptians invented one of the earliest known writing systems used from around 3000 BC. The symbols they used were called hieroglyphs, which comes from a Greek word meaning ...

Beaked hazelnut has showy seeds that feed many native birds and rodents while downy arrow-wood produces purple drupes similar to Oregon grape that provide food for birds and small mammals alike.

With bits of crab and avocado to add texture and body to the spicy egg mixture, the whole assembly is simply perfect — the ideal finger-food pacer ... Eat grape leaves with a fork to submerge ...