Gluten-free grains are an essential part of a balanced diet for those with celiac disease or gluten intolerance. To those giving up gluten, finding creative ways to cook filling meals at home can ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

This grain is a protein powerhouse, too, with roughly 13 grams of protein in every 100-gram serving. Plus, teff is a ...

A study reveals that sorghum contains beneficial lipids, including FAHFAs, which have anti-diabetic and anti-inflammatory ...

Typically fed to livestock in countries such as the U.S., this grain could offer substantial health benefits, scientists say.

It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

It’s not science fiction anymore — researchers have found ways to grow pork in a lab and other cultured meat products. Read ...

(See Goyoaga’s recipe for Black Olive and Honey Gluten-Free Bread for an example.) That way, they can calibrate the ratio of grain to starch, and dried to wet ingredients, to achieve the desired ...