France is known for its restaurants, from cafés to crêperies. Whether early in the morning or late at night, there's a French ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

Their steamed mussels with super crispy french fries are the food of dreams. And though we don’t have anything quite as ...

Delia Smith gives damning verdict on modern French cuisine - Celebrity chef and food writer claimed it is ‘very hard’ to find ...

But, given the land’s natural bounty and cultural influences, French cuisine didn’t thrive in its traditional form. Instead, ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Chef Missy Fraley and Thomas Fraley hosts of French Magnolia Cooks on PBS Appalachia open restaurant on State Street in ...

It is impossible to eat a movie scene, but that has not stopped filmmakers from saluting food and cuisine over the years.

The Executive Chef, Guillaume Thivet brings his impressive experience and talent for French cuisine to the restaurant with a finely curated menu that has just the right variety to please everyone ...

The actor discusses her love of cooking, growing up on a Texan ranch and exploring the indigenous ingredients of Mexico.